We finally had freezing weather
here at Elm Street Gardens in Sparta last night. Actually, it was early this morning. I checked the local weather station (not far
from our gardens) report about 6:20 am and was pleased to see it was only 31.2
degrees and not the 28 predicted for our low.
However, I rejoiced too soon and by 7:30 am the temperature had dipped
to 27.5 degrees.
Which was interesting and while officially
we had a substantial freeze, my mid-morning tour of the garden showed most of
the basil ruined as expected, but there were a few stalks of this treasured
herb that were still bright green and not the sullen black of the ruined
plants.
We had put row covers on all the
tender greens, such as our lettuces, but I also noted a lettuce plant that had
accidentally been seeded in a row of kale, looking just fine in the
morning sun. Still it is too worrisome
to leave such plants uncovered when a freeze is predicted. Nothing worse than waking up at 3 am worrying
about all the tender stuff you want to survive.
And peppers and tomato plants in
the two hoop houses did not suffer at all although we currently don’t have the
doors at the ends of the houses closed.
We had picked a fair amount of green tomatoes yesterday as well as tons
of peppers, but apparently we did not need to worry about them – yet! Tomato plants in the outside beds did not
uniformly hit the ditch, but most of them suffered pretty badly.
Although this event may seem
mundane to those who are not so invested in growing, it is
significant here on Elm Street. At least we don’t have to
live with the anticipation of the first freeze of the season anymore. And now
it is a fine sunny day outside with the temperature in the 50’s and no
wind.
Suzy
You can see the sorry state of most of the basil but there are still a few stems of bright green that escaped frost damage. |
An overview of bed one showing the lettuce row covers. |
Here is the happy news for the winter garden: Swiss Chard is still bright and perky. |
Young turnip greens are also still quite happy |
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