Above, Megan makes final adjustments to the Elm Street Gardens display at the Fall Line Market in Milledgeville before the opening bell. This new Saturday market is a fine addtion to the Middle Georgia community with its collection of local produce growers as well as local resources for meat, dairy and eggs. Freshly baked bread is often available as are preserves and homemade delights.
Megan and Brad Fowler stand behind the Elm Street Gardens tables before Brad takes his place behind the Three Centuries Farm table to the right with its selection of heritage breed pork. On the other side is Elm Street's other partner, Fort Creek Farm, with their selection of grass fed beef cuts. The Elm Street Gardens table shows a bounty of winter crops: Carrots, lettuces, kales, Swiss Chard, collards, broccol and herbs. Also featured was Megan's homemade granola. It was a perfect morning for the market with bright sunshine and lots of smiles from customers. The Fall Line Market will return on April 14th with its Grand Opening for the season and continue weekly into the fall.
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